By Ian W. Sutherland
Publisher: Cambridge University Press
Print Publication Year:1990
Online Publication Date:September 2009
This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.
No references available.