Biotechnology of Microbial Exopolysaccharides


Biotechnology of Microbial Exopolysaccharides

This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.


 Reviews:

"...for somebody moving into the field of polysaccharide studies this book is a good starting point, serving as a fine general introductory textbook....well written and easy to follow." Ian S. Roberts, Quarterly Review of Biology

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